Menu

    • Breakfast from 8 a.m. to 5 p.m.

    • 2 Croissants with Butter, HomeMade Apricot Jam & Coffee

      1200
    • Two Eggs of Your Choice

      980
    • French Toast

      920
    • Home Made Grilled Sausages

      1850
    • Salads

    • Grilled Sheep’s Cheese on a Bed of Salad

      3390
    • Caesar Salad of the House

      2580
    • Caesar Salad with Garlic Scampi

      6900
    • Green Salad with Goose Breast, Prunes and Pineapple

      3660
    • Cold platters

    • Tapenad (Made with Green & Black Olives, Garlic, Capers, Anchovies and Olive Oil) Served with Toast

      1990
    • Egg Pate with Onions

      1290
    • Creamed Aubergine

      1890
    • Israeli Tuna Paté

      1980
    • Cold Goose Liver with Vegetables

      3860
    • Steak Tartar

      3580
    • Assorted Cheese Platter

      3120
    • Pastas

    • Pelmenyi

      1990

      Russian Pastry Stuffed with Meat or Broccoli

    • Tagliatelle with Garlic Flat Mushrooms

      2990
    • Venison Ragout with Macaroni

      5490
    • Soups

    • Meat Broth with Matzo Dumplings

      1460
    • Meat Broth with Noodles

      1360
    • Goulash Soup

      1590
    • Solyanka Soup

      1590
    • French Onion Soup Served in a Small Loaf

      1380
    • Cream of Mushroom Soup Served in a Loaf

      1580
    • Liver Dumpling Soup

      990
    • Tomato Soup with Fresh Basil and Mozzarella

      890
    • Tartines

    • Beef Tartine with Mushrooms, Cream Cheese, Smoked Cheese and Sage

      2940
    • Ratatouille, Thyme, Goats Cheese and Feta

      2890
    • Barbecue Chicken Breast, Trapista Cheese and Parmesan Shavings

      2580
    • Salmon Tartine with Pesto, Lime, Bell Pepper & Mozzarella

      2990
    • Fish

    • Trout Steamed in Törley Champagne with Fresh Herbs and Saffron Rice

      4480
    • Salmon Steak with Homemade Beetroot Salad and Roasted Rosemary Potatoes

      4290
    • Pike Perch in a Mushroom and Dill Sauce Served with Rice

      4590
    • Pepper Crusted Catfish with Lemon and Basil Fusilli

      3990
    • Freshly prepared grills

    • Breaded Camembert with Cranberry and Fried Apples

      2750
    • Chicken Breast and Mozzarella Gratin with Roasted Tomatoes and Jasmine Rice

      2990
    • Paprika Chicken Breast with Lecso and Egg Dumplings

      2990
    • Lemon and Rosemary Chicken Steak with a Winaigrette Dressed Salad

      3440
    • Indian Spiced Ragout of Chilli Chicken with Mango, Oyster Mushrooms, Served with Jasmine Rice

      3490
    • Chicken Breast Wrapped in Bacon with Fresh Salad and American Sauce

      3680
    • Roast Leg of Goose, Served with Steamed Red Cabbage and Fried Potatoes

      3890
    • Medallions of Goose Breast in a Tokaj Wine Sauce Served with Potato Croquettes

      4870
    • The Chefs Risotto with Lean Goose Meat

      1990
    • Pink Roasted Duck Breast, Mixed Green Salad with a Basil Dressing

      4560
    • Grilled Goose Liver With Fruits and Potato Croquettes

      5500
    • Pork Chops Stuffed with Mushrooms, Pearl Onions and Bacon, in a Dill & Paprika Sauce with Potato Cake

      3790
    • Pork Medallions ala Kecskemét with Peach Brandy Flambéed Peaches, Served with Homemade Croquette Potatoes

      3930
    • Glazed Oven Roasted Spareribs, Grilled Potatoes Accompanied by a Pickled Vegetable Salad

      3490
    • Wiener Schnitzel Served with Kifli Potatoes & Salad

      3680
    • Beer Braised Pork Shanks for Two Persons Served with Egg & Potato Pie and Pickles

      5990
    • Lamb Knuckle Served with Potato Cake

      4120
    • Fillet Steak Goulash ala Nyitra, Flavoured with Cabernet Sauvignon, Served with Homemade Cottage Cheese Dumplings

      5690
    • Fillet Beef Steak with Grilled Goose Liver, Smoked Cheese Sauce, Stuffed Potatoes & Grilled Vegetables

      6590
    • Fillet Steak Medallions with Grilled Camembert and Fried Vegetables in a Merlot Sauce

      6470
    • Grilled Veal Stuffed with Ratatouille, Served with Potato Cake

      4680
    • Confit of Veal with Linguine & Fresh Parmesan

      4190
    • Desserts

    • Mixed Ice Cream with Seasonal Fruits

      1440
    • Sponge Cake a la Somlo

      1290
    • Pancake with a Walnut Filling, Served Flambéed in Chocolate Sauce

      1320
    • Chestnut Crepes

      1180
    • Pancakes with Sweet Cottage Cheese

      1180
    • Pancakes Filled with Bailey’s Irish Cream

      1450
    • Honeyed Apple and Walnut Pancake Rolls

      1450